Looking for something a little different for lunch tomorrow? How about an egg salad sandwich? Its quick, light & flavorful and chances are you already have all the ingredients in your fridge! For a hint of something different, my version calls for a splash of sesame oil. I also used chives from my herb garden, but chili powder or dill would work nicely too!
Here is what you will need for a perfect lunch size portion:
- 1 hard boiled egg, diced
- 1/2 tablespoon mayo (you can use more or less if you prefer)
- salt & pepper
- sesame oil (optional)
- 1 slice of your favorite gluten free bread, toasted
- 1 cup raw baby spinach
In a small bowl, mix egg, mayo, salt & pepper, chives & a splash of sesame oil.
Layer spinach on toasted bread, top with egg mixture. Serve open faced with baby carrots, fruit or chips and ENJOY!