C is for cinnamon.
C is for chocolate.
C is for coconut.
But more importantly …
C is for cookie.
And luckily, this cookie recipe has all three!
Here’s what you’ll need:
- 1/2 cup nut butter of your choice
- 1/2 cup honey
- 1 egg
- 1 1/4 cups gluten free oatmeal
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (to make dairy free, use Enjoy Life chocolate chips)
- 3 tablespoons unsweetened coconut flakes
- 1/2 cup raisins
- 1/2 cup pecans
- 2 teaspoons cinnamon
Preheat oven to 325 degrees.
In a medium-sized bowl, mix together nut butter, honey and egg. Once combined, mix in oats, baking soda, cinnamon and coconut flakes. Now, fold in your chocolate chips, pecans and raisins.
Drop spoonfuls of the mixture onto a greased baking sheet (my cookie mounds were about 1 to 1 1/2 tablespoonfuls in size; leave about 2″ between each cookie). Flatten the mounds out slightly as these cookies do not “spread out” too much as they bake.
Bake for 7-8 minutes. Allow cookies to cool completely before devouring!